GB/T 38495-2020感官分析花椒麻度评价斯科维尔指数法标准
英文:Sensory analysis—Sensory evaluation of Chinese pepper pungency intensity—Scoville index determination method GB/T 384...
英文:Sensory analysis—Sensory evaluation of Chinese pepper pungency intensity—Scoville index determination method GB/T 384...