GB/T 21172-2022感官分析产品颜色感官评价导则国家标准
英文:Sensory analysis—Guidelines for sensory assessment of the colour of products GB/T 21172-2022介绍: 国家标准《感官分析 产品颜色感官评价导则》...
英文:Sensory analysis—Guidelines for sensory assessment of the colour of products GB/T 21172-2022介绍: 国家标准《感官分析 产品颜色感官评价导则》...
英文:Sensory analysis — Methodology —General guidance for measuring odour, flavour and taste detection thresholds by a thr...
英文:Sensory analysis—Methodology— Initiation and training of assessors in the detection and recognition of odours GB/T 15...
英文:Sensory analysis—Assessment (determination and verification) of the shelf life of foodstuffs GB/T 38493-2020介绍: 国家标准《...
英文:Sensory analysis—Sensory evaluation of Chinese pepper pungency intensity—Scoville index determination method GB/T 384...
英文:Sensory analysis—Guidelines for the use of quantitative response scales GB/T 39501-2020介绍: 国家标准《感官分析 定量响应标度使用导则》由TC56...
英文:Sensory analysis—Methodology—General guidance for establishing a sensory profile GB/T 39625-2020介绍: 国家标准《感官分析 方法学 建立感...
英文:Sensory analysis—Methodology—“A”-“not A” test GB/T 39558-2020介绍: 国家标准《感官分析 方法学 “A”-“非A” 检验》由TC566(全国感官分析标准化技术委员会)归口上报...
英文:Sensory analysis—Service condition for the olive oil tasting glass GB/T 39991-2021介绍: 国家标准《感官分析 橄榄油品评杯使用要求》由TC566(全国感...
英文:Sensory analysis—Methodology—Balanced incomplete block designs GB/T 39992-2021介绍: 国家标准《感官分析 方法学 平衡不完全区组设计》由TC566(全国感官...