GB/T 42114-2022木薯叶片中黄酮醇的测定高效液相色谱法国家标准
英文:Determination of flavonol in cassava leaves—High-performance liquid chromatography GB/T 42114-2022介绍: 国家标准《木薯叶片中黄酮醇的测...
英文:Determination of flavonol in cassava leaves—High-performance liquid chromatography GB/T 42114-2022介绍: 国家标准《木薯叶片中黄酮醇的测...
英文:Determination of cyanogenic glycosides in agricultural products—Liquid chromatography with tandem-mass spectrometry m...
英文:Detection of genetically modified components in maize—Gene chip method GB/T 33807-2017介绍: 国家标准《玉米中转基因成分的测定 基因芯片法》由TC4...
英文:Inspenction of grain and oils—Determination of water activity of grains—Instrumental method GB/T 34790-2017介绍: 国家标准《粮...
英文:Rapid detection for animal-derived materials—Membrane-based array method GB/T 35917-2018介绍: 国家标准《常见动物源性成分快速测定 膜芯片法》由4...
英文:Determination of cholesterol in eggs—Enzymatic method GB/T 37077-2018介绍: 国家标准《禽蛋中胆固醇含量的测定 酶法》由TC274(全国畜牧业标准化技术委员会)归口上...
英文:General specification for mobile laboratory of food safety inspection GB/T 29471-2020介绍: 国家标准《食品安全检测移动实验室通用技术规范》由TC50...
英文:Method of heat distribution test for food thermal sterilization equipments GB/T 39948-2021介绍: 国家标准《食品热力杀菌设备热分布测试规程》由T...
英文:Method of heat penetration test for canned food GB/T 39945-2021介绍: 国家标准《罐藏食品热穿透测试规程》由TC64(全国食品工业标准化技术委员会)归口上报,TC64SC2...
英文:Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis GB/T 41219-2021介绍: 国家标准《酿酒酵母和乳酸克鲁维酵母的鉴...